文档介绍:ChinesecookingmethodsBy:lizhijun牵文石杀综毡祁曹魏尼胳铭袍沫蒋旷薛恤普荆镊状愧白沙晰概穗澎靴上杨烹饪方法烹饪方法Chinesecuisineculturewithuniquenationalcharacteristicsandfull-:--,,,foodandotherrawmaterialsintheamountofliquidorcleanwaterwithhighheatuntilboiling,,,referstoleaveafterseasoningfoodingredientsinvessels,