文档介绍：步骤:1,主要原料集合。2,鸡蛋取蛋黄,加入30g细砂糖,搅拌均匀至颜色变淡。3,之后加入牛奶,搅拌均匀。4,将装有蛋黄奶的容器坐于热水中,并且继续加热,并不停的搅拌,待蛋黄奶液浓稠即可。(可以挂浆的状态)5,蛋黄奶液放凉备用。6,淡奶油分3次加糖(一共50g)打发至6成发的状态。7,之后加入适量的香草精,搅拌均匀。8,最后将冷却的蛋黄奶液和打发好的淡奶油混合,搅拌均匀。9,容器底部铺一层油纸,将奶糊倒入模具中,入冰箱冰冻过夜。吃前,可以很方便的将油纸拧出来,然后切块即可,非常轻松方便。小贴士:1,蛋黄奶液,要坐热水加热,奶液会慢慢变的浓稠。如果不加热,蛋黄是生的,很有可能引起拉肚子等不适反应。2,夏天温度高,淡奶油不易打发,个人建议不要买雀巢的淡奶油,最难打发,在打发前,可以将淡奶油,打蛋盆,以及打蛋器的头一起放入冰箱下面的冰冻层冻15分钟,之后非常方便打发。Mainmaterial:lightcream250ml,80gsugar,eggyolks2,150mlmilk,vanillaextractafew(notputcanalso)Steps:1,,eggyolk,add30gsugar,/,,thenaddmilk,,themilkcontainingyolkcontainersitinhotwater,heatingandcontinue,donotstopstirring,toeggyolkliquidcreamthick.(state)tohangpulp5,,whippingcream3timeswithsugar(atotalof50g),afteraddingsuitableamountofvanillaextract,,thefinalwillbecoolingofeggyolkliquidcreamandsentagoodwhippingcreammixture,,putalayerofpaperatthebottomofthecontainer,addmilkmixtureintothemold,,caneasilywilloiledpapertwist,thencutting,:1,eggyolkliquidcream,takingahotwaterheating,,eggyolkwasborn,islikelytocausehaveloosebowels,,thehightemperatureinsummer,lightcreamisnoteasytosend,personaladvicenottobuynestle'swhippingcream,t/,isthemostdifficultto