文档介绍：1,皮蛋三个,每个切成六块;干淀粉一汤匙;
1,Preserved egg, each cut into three sections, Dry starch of one spoon,
惹美均饺耸促纶元亭岿情香俺驳灶烤喳该三束冒灭驮谷独锈颁嘴入集耀尿甘强黄瓜皮蛋汤甘强黄瓜皮蛋汤
2、黄瓜一个,切厚片;香葱一棵,切碎;汤一大碗(煮过肉的汤或骨头汤都很好,如果实在没有汤,那就用水,同时须放鸡精)
2、cucumber, cut thick slices. Shallot; chop tree, Soup bowl (cooked meat soup or bone soup all very good, if there is no soup, then water and shall put chicken essence)
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原料: :青皮黄瓜一条(俺这是煮来孩子一个人吃的,如果一家人吃,就要用两条). :皮蛋一只. :老姜碎、鸡精、葱花、盐适量
Cucumber preserved egg soup practices (graphic)
Collections into: release date: 2009-05-24 check times: 5454
Ingredients:
1. The main ingredient: green husk cucumber a (an this child is cooking a person eat, if the family ate, be about to use two).
Ingredients: 2 eggs one.
3. Condiments: alleviate pains broken, chicken essence, chopped green onion, salt right amount
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4、将皮蛋块逐一薄薄地扑上一层干淀粉。
4,Preserved egg one thin piece will save a layer of dry starch
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5、将锅置火上放油烧七、八成热,将皮蛋块放锅中略炸后捞出沥干油。
5, will put oil pot for fire burn seven, 80% hot, will be preserved egg block put the pot slightly Fried drain first oil
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6、装盘后待用。为了拍照,所以我这次炸得稍老了一点点,一般只过一下油,把淀粉炸熟就可以了。
6, installed dish after to use. In order to photos, so