文档介绍：红葡萄酒与奶酪是世上最美满的婚姻奶酪,又名干酪,英文名作Cheese,即芝士。欧洲人的餐桌上绝对少不了它,而且据说孩童们吃奶酪仿佛吃糖果一般随心所欲。但在中国,奶酪可并非人见人爱,迷上它的人爱不释"口",回味无穷;不待见它的避之惟恐不及。   崇尚时尚生活的今天,时尚人士怎么拒绝得了味道特立独行的奶酪!如果别人津津乐道于奶酪的时候,身为时尚人士的你却一无所知,那岂不遭遇一份尴尬!而且,听说对于时尚人士而言,只知道红酒配红肉已不足以显示身份了,新的技巧是要懂得红酒奶酪配!   据说奶酪的香味与葡萄酒能够很好的融合,使葡萄酒的美味充分体现出来。   要达到味道和谐平衡的境界,温和的乳酪,自然要配上柔顺的年轻葡萄酒,味道咸重的乳酪,则要伴随比较强烈的红酒。比方较清淡的新鲜乳酪与半硬乳酪可配口味清淡、带有果香的红酒或是较干的白酒,口感黏稠醇厚的山羊乳酪与白霉乳酪可搭配浓郁的红酒,个性十足的蓝纹乳酪可配强劲浓厚的红酒或Muscat、Sauternes等甜白酒。咸度高的乳酪与略酸的葡萄酒、脂肪含量多的乳酪与较干的葡萄酒,由于彼此具有中和协调的作用,同样十分速配。   然而,最难找到合适对象的是,有乳酪之王的洛克福乳酪(Roquefort),大概所有红酒、白酒都会被它独特而浓郁的风味所掩盖,唯有陈年的红酒或高甜度的白酒才能与它互相抗衡。慕斯卡甜酒、苏玳甜酒与洛克福乳酪也是旗鼓相当的好搭挡。CheeseVSwineRedwinewithcheeseistheworld'smosthappymarriageCheese,alsoknownascheese,EnglishmasterpiecesCheese,,andchildrenweresaidtoeatcheese,,thecheesemaynotcute,whofellinlovewithlovedidnotreleaseits"mouth"foodforthought;notwait,seeitwithfearless,ordingly"Westernstinkytofu."Todayadvocatelifestyle,fashion,howpeoplegotrejectedmaverickcheeseflavor!Ifotherpeopleenjoytalkingaboutcheese,whenyouhavepeoplewhoknownothingaboutfashion,itnotsufferedanembarrassment!Also,Iheardforthefashionpeopleareconcerned,onlyknowthatredwinewithredmeathasbeeninsufficienttoshowidentity,andnewskillsistounderstandtheredwinewithcheese!Issaidtosmellofcheeseandwinecanbeagoodintegration,