文档介绍:BRC全球标准──食品培训教材(中文翻译)目录目录············································1引言·············································P体系················································112质量管理体系(QMS)····································—总的要求·····················································································································································································、职责和管理权限····················································································································································································································································································································································································································································································································································································································································································································································································,产品回收和产品召回································································································173工厂环境标准···································································································································································································································································································································──原料接收,准备,加工,包装和存贮区域·······················································································