清蒸鲈鱼steamed+sea+bass-庞惠友.doc

文档介绍：清蒸鲈鱼STEAMEDSEABASS制作步骤Procedure::鲈鱼(去腮,去鳞,去肚),盐,芝麻油,猪油一勺,姜(切丝),蒸鱼鼓油;葱(一半切段泡水备用,装饰用,一半切丝),米酒少许,圣女果一枚,红辣椒切长丝(装饰用)。Ingredients:Seabass(cleanthegills,thescalesandbelly),Salt,Sesameoil,spoonfullard,ginger(shredded),steamedfishsoyoil;greenonion(halfcutintosections,decoratedwithhalfoftheshredded),ricewine,acherrytomato,someredpeppercutfilaments(decorative).,用点盐抹一下(入味)。用半汤匙蒸鱼豉油,香葱,姜丝,盐,胡椒粉腌渍五分钟。Cutting4cracksoneachsideofthefishprepared,thenusinghalfspoonofsteamedfishsoysauce,scallions,ginger,salt,。,身上撒点香葱姜丝,淋半汤勺猪油。开水上锅,蒸3分钟倒掉蒸鱼盘里的水(这样才不腥)。Makingsurethefishstandingontheplate,sprinklethescallions,ginger,,putthedishintothepotandsteamfor3minutes,thendrainthewaterinthedish(sothatitisnotfishy).,少许芝麻油继续蒸10分钟。迅速在鱼身上淋上适量蒸鱼鼓油,盖锅盖,焖2分钟。Putting3spoonsofricewine,alittlesesameoilandsteamthefishfo