文档介绍：Forpersonaluseonlyinstudyandresearch;mercialuse绝密★启用前2011年江苏省普通高校“专转本”选拔考试试卷<<大学英语>>试题                第Ⅰ卷(共100分) 注意事项:     Ⅰ卷前,考生务必将自己的姓名、准考证号、考试科目用铅笔涂写在答题卡上。     ,用2B铅笔把答题卡上对应题目的答案标号涂黑。如需改动,用橡皮擦干净后,再选涂其他答案标号。如果答案不涂写在答题卡上,成绩无效。      prehension(共20小题,每小题2分,共40分)(得分:28)     Directions: ,B, decideonthebestchoiceandmarkthecorrespondingletterontheAnswerSheetwithasingleline (10分钟)      Questionslto5arebasedonthefollowingpassage.      Everyonelovestoeat!Peopleineverycountryenjoythisactivity,Therearesomanydifferent kindsoffoodintheworld-Chinesefood,Italianfood,SouthAmericanfood,Indianfood,andmany 'pare,differenttypesofcuisine,Italianfoodissometimesveryspicy,but SouthAmericanfoodisusuallymuchspicier. Indianfoodcanbethespiciestofall-sometimesit'sso hotthatitcanmakeyourmouthburn!Butthat'sokaybecausethenyoucandrinksomegoodItalian oreducetheburning!       Chinese-stylevegetablesareusuallycookedforamuchshortertime,theyarecrisperthan American-,theyareprobablythecrispestcookedvegetablesyoucanfind.     Somepeopledon'tlikeAmerican-  "fastfood",suchashamburgers,hotdogs,pizzas,cannedandfrozen food,,Americansfeeltheyaretoobusytospenda 'seasiertopickupapackoffriedchickenonthewayhomefromworkortake thefamlilyoutforpizzasorburgersthantostartopeningcansorheatingupfrozendinnersaftera long,hardday.      Ofcourse,insomeothercountries,likeFrance,cookingisstillan"artform".Somepeoplebelieve ,eachp