文档介绍：食品工艺学燕麦麸皮产品的开发化工学院生物2010佟玉杰·.......................................................................................................................3第二章燕麦及燕麦麸皮的成分..............................................................................................4第三章燕麦麸皮的产品开发及其前景..................................................................................4一保健品...........................................................................................................................4(1)β-葡聚糖...................................................................................................................4二护肤品...........................................................................................................................5(1)生物活性肽.............................................................................................................5三食品...............................................................................................................................6(1)麸皮面粉和糊粉层面粉..........................................................................................6(2)搅拌型燕麦麸酸奶..................................................................................................6(3)燕麦麸油...................................................................................................................7(4)燕麦麸营养粉.................................