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03.KITCHEN(BAKER)面点师英文12-23.doc

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03.KITCHEN(BAKER)面点师英文12-23.doc

上传人:非学无以广才 2019/12/15 文件大小:40 KB

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03.KITCHEN(BAKER)面点师英文12-23.doc

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文档介绍:KITCHEN&FOODPREPARATIONJOBCATEGORYWINNERBAKERSHERATONFIJIRESORTTASKSPIZZABASICGARNISHINGBASICPASTRIESCREAMANDMILKHANDLINGPASTRIESMUFFINSCROISSANTSDANISHBREADROLLSANDBAGETTSDIFFERENTBREADTYPESSTANDARDSANDPROCEDURESDEPARTMENT:FOODPREPARATIONJOBCATEGORY:BAKERHEAD::DATE:TASK:PIZZASTANDARD:THEREWILLALWAYSBEATLEAST20BIGAND20SMALLPIZZASINTHE&::FOODPREPARATIONJOBCATEGORY:BAKERHEAD::DATE:TASK:BASICGARNISHINGSTANDARD:NOFOODCOURSEITEMSHALLBEINGUEST’SVIEWWITHOUTBEIGGARNISHEDWITHACLEANSIMPLEGARNISHATMINIMUM. PROCEDURE:RefertopicturesofstandardgarnishesSTANDARDSANDPROCEDURESDEPARTMENT:FOODPREPARATIONJOBCATEGORY:BAKERHEAD::DATE:TASK:BASICPASTRIESSTANDARD:EVERYPASTRYCOOKWILLKNOWTOMAKE:. PROCEDURE::FOODPREPARATIONJOBCATEGORY:BAKERHEAD::DATE:TASK:CREAMANDMILKHANDLINGSTANDARD:ONDITIONANDWILLBEKEPTINSUCHCONDITIONUNTLLITREACHESTHEGUESTORISUSEDINTHEKITCHEN. PROCEDURE:Whenreceivingmilkthefollowingmustbechecked:?Whenreceivingcreamthefollowingmustbechecked:?:FOODPREPARATIONJOBCATEGORY:BAKERHEAD::DATE:TASK:PASTRIESSTANDARD:THEPEWILLBEEAMINIMUMIFFOURTYPESOFFRESHPASTRIESAVAILABLEDAILY. PROCEDURE:::FOODPREPARA