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6月英语四级考试真题.doc

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6月英语四级考试真题.doc

上传人:梅花书斋 2020/2/13 文件大小:109 KB

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6月英语四级考试真题.doc

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文档介绍:6月大学英语四级真题PartI Writing (30minutes)Directions: Forthispart,:,:此部分试题在答题卡1上。PartII prehension(SkimmingandScanning) (15minutes)Directions:Inthispart,-7,choosethebestanswerfromthefourchoicesmarkedA),B),C)andD).Forquestions8-pletethesen:theBestofOldandNewBritishcuisine(烹饪)eofageinrecentyearsaschefs(?Becauseitisbad!ThosearenotthemostencouragingwordstohearjustbeforeeatinglunchatoneofHongKong'ssmartestBritishrestaurants,Alfie'sbyKEE,butheadchefNeilTomeshasmoretosay."Thepast15yearsorsohavebeenanoticeableperiodofimprovementforfoodinEngland,"theEnglishchefsays,citingthetrendinBritishcuisineforbetteringredients,preparationandcookingmethods,,NigelSlater,JamieOliverandGordonRamsaymadethepublicrealisethatcooking-andeating-didn',mostoftheBritishpublicisfamiliarevenwiththeextremesofHestonBlumenthaPsmoleculargastronomy,aformofcookingthatemploysscientificmethodstocreatetheperfectdish."It'monmaninEnglandisembarrassedtoshowheknowsabou