文档介绍:CODEXSTAN234-MENDEDMETHODSOFANALYSISANDSAMPLINGCODEXSTAN234-MODITYCATEGORIESANDNAMESTableofContentsAllFoodsCereals,PulsesandLegumesandDerivedProductsCocoaProductsandChocolateFatsandOilsandRelatedProductsFishandFisheryProductsFoodsforSpecialDietaryUsesFruitJuicesMilkandMilkProductsNaturalMineralWatersProcessedFruitsandVegetablesProcessedMeatandPoultryProductsandSoupsandBrothsQuickFrozenFruitsandVegetablesSugarsandHoneyMiscellaneousProducts1Themostupdatedversionofthemethodshouldbeused,inapplicationofISO/IEC17025:-modityStandardProvisionMethodPrincipleTypeAllFoodsHighperformanceliquidAllfoodsAcesulfameK,AspartameEN12856:1999-04IIchromatographyHighperformanceliquidAllfoodsCyclamateEN12857:1999-04IIchromatographyAllfoodsCyclamateNMKL123(1998)harinEN12856:1999-04IIIchromatographyAllFoods(seealsomeatproducts)Nitratesand/orNitritesEN12014-1:1997-04Part1-GeneralconsiderationsN/AEN1988-1:1998-02Part1:OptimizedMonier--2:1998-02IndividualFoods3SulphitesPart2:EnzymaticmethodIIINMKL135(1990)Cereals,PulsesandLegumesandDerivedProductsCertainpulsesMoistureISO665:1977(confirmed1995)GravimetryIDegermedmaize(corn)(corn)gritsISO2171:MethodNo104/1(1990)Degermedmaize(corn)mealandFat,;(etherextraction)Imaize(corn)gritsDegermedmaize(corn)mealandMoistureISO712:1998GravimetryImaize(corn)MethodNo110/1(1986)2Hominy,fruitjuice,seafood3Wine,driedapples,lemonjuice,potatoflakes,sultanas,beerCODEXSTAN234-modityStandardProvisionMethodPrincipleTypeDegermedmaize(corn)mealandParticlesize(granularity)(corn)gritsDegermedmaize(corn)MethodNo105/1(1986)Titrimetry,KjeldahldigestionImaize(corn)gritsDurumwheatsemolinaanddurumAsh(semolina):1993DurumwheatsemolinaanddurumMoistureISO712:Method110/1(1986)DurumwheatsemolinaanddurumProtein()ICCMethodNo105/1Titrimetry,KjeldahldigestionIwheatflourIns