文档介绍：墩子菜品量化标准菜名主料辅料调料碧绿乡村鸭烤鸭:1/4只土豆粉:1袋,青椒丁2两,飘香鸭掌鸭掌:16个香芹节:2两,清水笋:2两,木耳:2两,青椒圈:1两,黑椒格格肉猪颈肉:6两,青椒丁:2两,红米椒丁:,干葱头:3两,鸡精:1勺(1号勺)鸡粉:1∕2勺(1号勺)黑椒汁:(号勺)金丝元贝扇贝:4个杂果(苹果、梨、黄瓜、圣女果)半斤沙拉酱:2两小炒猪手肉猪脚:3两青椒丁:3两,米椒丁:25g,辣妹子:1∕2勺(3号勺)鸡精:1勺(1号勺)阳江豆豉:5g耗油:1勺(2号勺)香油少许美极东古一品鲜各:5g鸡精1∕2勺(1号勺)毛蟹炒粉丝毛蟹:3只水发粉丝:8两,香芹末:,茄酱:(3号勺)鸡粉:1∕2勺(1号勺)姜蒜米少许鸡精:1勺(1号勺)美极少许黄豆闷猪尾猪尾:6两黄豆:5两,鲜青黄豆:4颗耗油沙爹酱柱侯酱海鲜酱排骨酱各:1勺鸡精:1勺(1号勺)盐:1∕2勺(1号勺)鸡粉:1∕2勺(1号勺)料酒少许百姓钵钵鳝鳝片::5两,黄瓜条:2两,葱节:1两,姜蒜颗:3两泡椒酱豆瓣酱:1勺(2号勺)耗油:2号勺(2号勺)盐:1勺(2号勺)鸡精:4勺(2号勺)鸡粉:2勺(2号勺)白糖:1勺(2号勺)香油花椒油少许啤酒:1炒勺口味草原肚牛毛肚:4两马鞭笋:1两,菊花菌:,小米辣:5片,姜丝:,云耳:1两老油:2两火锅底料::1∕2勺(1号勺)鸡精:1勺(2号勺)鸡粉:1∕2勺(2号勺)料酒香油花椒油少许耗油:2勺(2号勺)小炒黑山羊羊肉片:5两香菜杆:1两,青椒:1两,香芹:1两,小米辣少许辣妹子:2勺(2号勺)耗油:1勺(2号勺)酱油::2两鸡精:1勺(2号勺)鸡粉:1∕2勺(2号勺)白糖:1∕2勺(1号)料酒香油少许风味窝窝头白萝卜丁:5两窝窝头:1袋,,粉条节少许柱侯酱南乳汁海鲜酱各:1勺(1号)鸡精:1∕2勺(1号)百姓全家福鲍鱼:3个,鱼翅:1两,大干贝:1个,手掌参:2个百灵菇:,杏鲍菇:,鸡腿菇:3两鸡汁:1勺(2号勺)鸡精:1勺(2号勺)鸡粉:1∕2勺(2号勺)盐:1勺(1号)鸡油少许石锅闷羊排羊排:8两豆王:1斤,小米椒::3两大料:1两孜然粉鸡精鸡粉各1勺(2号勺)盐香油花椒油少许鱼香肉丝肉丝:4两冬笋:5两,木耳少许锅巴肉片肉片:3两冬笋片,木耳,菜胆共3两,锅巴:2两,酸辣土豆丝土豆丝:9两青红椒丝各少许百姓九里香韭菜米:5两地耳:1两,鸡蛋:4个酸辣白菜帮大白菜帮:8两青红椒片共5片麦芹炒香干香干丝:3两麦芹:4两,京酱肉丝肉丝:6两黄瓜:2两京葱丝少许井冈山豆腐皮豆腐皮:5两蛋皮丝:,火腿丝:,小米辣丁少许农家香干煲香干片:5两,鲜肉片:1两,青红线椒丁共2两干姜豆少许,干葱头少许萝卜羊肉锅仔羊肉:6两红白萝卜共5两,香菜少许豌豆尖9两河鲜葱椒味鱼:一条青红小米椒各30g酸菜芝麻味鱼:一条香芹:70g大蒜味鱼:一条青红美人椒节各50g,香芹:70g香辣味鱼:一条汤粉:100g,香芹节:70g仔姜味鱼:一条仔姜丝:70g,香芹节:70g,小米椒丝:30g葱椒面鱼鱼条:12根(120g)面鱼:500g,青红小米椒各30g,石盘杏鲍菇杏鲍菇::1两,青红椒:3片,洋葱圈:4个鳝段粉丝鳝鱼:2两粉丝:7两,萝卜筒骨