文档介绍：燕麦麸皮的产品开发食品工艺学化工学院生物2010佟玉杰?......................................................................................................3第二章燕麦及燕麦麸皮的成分.................................................................................4第三章燕麦麸皮的产品开发及其前景.......................................................................4一保健品..........................................................................................................4(1)β-葡聚糖...................................................................................................4二护肤品..........................................................................................................5(1)生物活性肽..............................................................................................5三食品.............................................................................................................6(1)麸皮面粉和糊粉层面粉..............................................................................62)搅拌型燕麦麸酸奶.....................................................................................6((3)燕麦麸油...................................................................................................7(4)燕麦麸营养粉............................................................................................7第四章燕麦麸皮前景............................................................................................8第五章参考文献.................................................................................................8食品工艺学燕麦麸皮产品的开发摘要:燕麦是起源于我国的古老栽培作物之一。属于禾本科燕麦族燕麦属,主要分布在北半球温带地区。燕麦有极高的的营养价值,是谷物中最好的全价营养食品。作为加工副产物的燕麦麸皮,其营养成分也相当丰富。能够帮助延缓细胞的衰老,消除疲劳。能够进一步研制出保健品,护肤品,食品等,供人们补充营养。关键词:β-葡聚糖燕麦麸皮生物活性肽酶水解工艺麸皮面粉维生素B1、B2叶酸燕麦麸酸奶燕麦麸油Summary:,,,