文档介绍：esstothemostfoodssuchashamburgers,Friedchickenandpizza,saucenoodles,towerrolls,sandwiches,hotdogs,Frenchfries,,lambchops,dogsteaksandfishrowisnotAmerica'sfirstinventionoffood,somanypeopleusestrictview,strictmeasurethinkthosecan’,(BritishPuritan清教徒andAmericanpioneers美国拓荒者)influence,thetraditionalAmericandishesliketraditionalYankee,itfeaturesa“trulyruggedly粗犷实在,”Ediblefreshrawmaterials,withoutadditives,flavoring。Whetherroast,decoct,fry,peopledon’plicatedwork(whereallbutafewdishes).There'snotmuchfancydecoration,,"root“ofAmericancuisine,againafterhisowncultivation,,,thereareabundantseafood,(加州菜)andtheAsianfusioncuisinecharacteristicofAsianfood(亚洲特色融合菜).InthesouthhasTexasfood(德州菜)withMexicancharacteristic(墨西哥特色),theLouisianacuisine(路易斯安那菜)withFrance,Spain,Africacharacteristic,Floridacuisine(弗州菜)withCuba,……BritishdishesBritishfoodcooking,,light,seasoningwithlesswine,,lightlytasteandoftenchooseseafoodandallkindsofvegetables。,boilingburn,:chickensalad,roastshrimpSuFuLi(烤大虾苏夫力),potatostewedmutton(薯烩羊肉),roastlambsaddle(烤羊马鞍),thewintersolsticepudding(冬至布丁),theMeijirow(明治排).