1 / 17
文档名称:

英美饮食文化差异课件.ppt

格式:ppt   大小:4,578KB   页数:17页
下载后只包含 1 个 PPT 格式的文档,没有任何的图纸或源代码,查看文件列表

如果您已付费下载过本站文档,您可以点这里二次下载

分享

预览

英美饮食文化差异课件.ppt

上传人:xiang1982071 2020/8/15 文件大小:4.47 MB

下载得到文件列表

英美饮食文化差异课件.ppt

相关文档

文档介绍

文档介绍:esstothemostfoodssuchashamburgers,Friedchickenandpizza,saucenoodles,towerrolls,sandwiches,hotdogs,Frenchfries,,lambchops,dogsteaksandfishrowisnotAmerica'sfirstinventionoffood,somanypeopleusestrictview,strictmeasurethinkthosecan’,(BritishPuritan清教徒andAmericanpioneers美国拓荒者)influence,thetraditionalAmericandishesliketraditionalYankee,itfeaturesa“trulyruggedly粗犷实在,”Ediblefreshrawmaterials,withoutadditives,flavoring。Whetherroast,decoct,fry,peopledon’plicatedwork(whereallbutafewdishes).There'snotmuchfancydecoration,,"root“ofAmericancuisine,againafterhisowncultivation,,,thereareabundantseafood,(加州菜)andtheAsianfusioncuisinecharacteristicofAsianfood(亚洲特色融合菜).InthesouthhasTexasfood(德州菜)withMexicancharacteristic(墨西哥特色),theLouisianacuisine(路易斯安那菜)withFrance,Spain,Africacharacteristic,Floridacuisine(弗州菜)withCuba,……BritishdishesBritishfoodcooking,,light,seasoningwithlesswine,,lightlytasteandoftenchooseseafoodandallkindsofvegetables。,boilingburn,:chickensalad,roastshrimpSuFuLi(烤大虾苏夫力),potatostewedmutton(薯烩羊肉),roastlambsaddle(烤羊马鞍),thewintersolsticepudding(冬至布丁),theMeijirow(明治排).