文档介绍：自制酸奶的方法First,homemadeyogurtmethodRawmaterials:milk500ML,yogurt100grams,sugar6grams,honeyamount(milkandyogurtratioisnotlimited,10:1can)thepreparationofyogurtpackedwithplasticboxwithitslidhotwater,disinfection(killingharmfulbacteria);Pourthemilkintothesterilizedboxandaddthesugar:theboxcover,themicrowaveoven40~50seconds(nomicrowaveoven,milkpotheatingmilk,letthemilktemperaturecontrolinthe30~40isgood,thetemperatureofthemilkiswarmbutnothot,noexperienee,shorttimeheating,hotenoughtoslightlyheating);Pourthemilkintotheyoghurtandstiritevenly;theboxcover,wrappedatowel,insertedintotheinsulationbag,waitingfor8-10hours,youcanseetheyogurtready!Willmakeyogurtintotherefrigerator,continuetoferment,butalsotastebetter・:easytomake,thickandsmooth!Two,twokindsofhomemadeyogurtmethod,+Nkindsoffruit,yogurt,milkshakeapproachMaterials400gramsofmilkYogurt2040gramsFruit150gramsofmilk1scoopsofhoney(spare)Practicemethod1(usingyogurtmachine)withtheopenwaterwillopenburning,thecontainerandthecontainercoverredhot1minutesormore,fordisinfection(prohibitedinotherpartsofredhot);milk400grams,boil,puttoabout40degrees(trywithyourhand);add5%gramsofplainyogurt20grams(Iusethelight),stirevenly;putyogurtmachine,setto5hours(thelongestisnotmorethan14hours),andsoon,lookatthebuzzersoundcan;thecontainerdirectlyintotherefrigerator,passivation,24hoursaftertheyogurt,thebesttaste・Methodtwo(di