carrot juice and cream - go natural：胡萝卜汁和奶油-自然.pdf

文档介绍：Carrot juice and Cream Ingredients: Carrots, peal if anic. x Tbsp raw cream/coconut oil Himalayan rock salt Preparation: the carrots with a gear or auger juicer. Note: Fast speed juicers are inefficient (poor juice yield) in extracting juice and they oxidiseand denature nutrientsin the juice before it is consumed. in the cream and the rock salt. “Cream added to carrot juice helps the body to convert carotene efficiently into vitamin A (retinol). This remedy is used ess in European clinics for the treatment of cancer, psoriasis and many other diseases. Use only the best quality cream you can find –preferably raw but never ultra pasteurised.” NOURISING TRADITIONS, p 609, Sally Fallon Enjoy it &