文档介绍：附录1国际茶叶标准与国外茶叶标准目录序号代号中文名称外文名称1BS5987-1980茶的取样方法Methodsforsamplingtea2BS6008-1980感官试验用茶水的制备方法Methodforpreparationofaliquorofteaforuseinsensorytests3BS6048-1987红茶规范Specificationforblacktea4BS6049-1-:已知干物质含量的研碎样品的制备Methodsoftestfortea-Preparationofgroundsampleofknowndrymattercontent5BS6049-2-℃时质量损失的测定Methodsoftestfortea-Determinationoflossinmassat103鳦6BS6049-3-:水萃取物的测定Methodsoftestfortea-Determinationofwaterextract7BS6049-4-:总灰分的测定Methodsoftestfortea-Determinationoftotalash8BS6049-5-:水可溶的和水不溶灰分的测定Methodsoftestfortea-Determinationofwater-solubleashandwater-insolubleash9BS6049-6-:酸不溶灰分的测定Methodsoftestfortea-Determinationofacid-insolubleash10BS6049-7-:水可溶灰分碱度的测定Methodsoftestfortea-Determinationofalkalinityofwater-solubleash11BS6049-8--Classificationofgradesbyparticlesizeanalysis12BS6049-9--Determinationofcrudefibrecontent13BS6325-1982红茶有关术语词汇Glossaryoftermsrelatingtoblacktea14BS6986-1-:取样方法Analysisofinstanttea-Methodsofsampling15BS6986-2-:散装和压实体积密度的测定方法Analysisofinstanttea-Methodsfordeterminationoffree-pactedbulkdensities16BS6986-3-(130℃时的质量损失)Analysisofinstanttea-Methodfordeterminationofmoisturecontent(lossinmassat103鳦)17BS6986-4-:总灰分的测定方法An