卤菜配方与制作大全.docx

文档介绍：:-----------------------------------------------------:---------------------------------------------:------------------------------------------------------:----------------------------------------------------------:------------------------------------------------(鸭头、鸭颈、牛肉):------------------------------(翅尖、翅根、鸡爪、鸭掌、鸡君、鸭翅、鸭肫等):--:----------------------------------------------------------:----------------------------------------------------------:------------------------------------------------------:-----------------------------------------:------------------------------------------------:------------------------------------------------:----------------------------------------------------------:制作方法:----------------------------------------------:--------------------------------------------------------:-------------------------------------------:----------------------------------------------------:----------------------------------------------------------:----------------------------------------------------------:----------------------------------------------------------(鹅、鸡、排骨)的做法与配方-------------------------------:----------------------------------------------------------:--------------------