1 / 33
文档名称:

加拿大饮食.pptx

格式:pptx   大小:7,350KB   页数:33页
下载后只包含 1 个 PPTX 格式的文档,没有任何的图纸或源代码,查看文件列表

如果您已付费下载过本站文档,您可以点这里二次下载

分享

预览

加拿大饮食.pptx

上传人:wz_198613 2020/11/28 文件大小:7.18 MB

下载得到文件列表

加拿大饮食.pptx

相关文档

文档介绍

文档介绍:加拿大人的饮食以肉类、蔬菜为主,面食、米饭为辅。他们特别喜欢吃沙丁鱼和野味。蔬菜偏好生吃,主要有西红柿、芹菜、菜花、洋葱、土豆、黄瓜等。加拿大人口味清淡,偏甜酸,不喜欢太咸 的食物。
加拿大的快餐业发展很快,种类很多,如热狗、意大利馅饼、汉堡包、希腊***、美国炸鸡、墨西哥玉米面卷肉、中国份饭等。
加拿大也喜欢吃我国的江苏菜、上海菜、山东菜。
饮食的类别
Food categories
Canadians are eating the meat, vegetables, pasta, rice supplement. They especially like to eat sardines and game. Preference for raw vegetables, mainly tomatoes, celery, cauliflower, onions, potatoes, cucumbers and so on. Canadians light taste, sweet and sour side, do not like salty food
Canada's fast-food industry has developed rapidly, many types, such as hot dogs, pizza, hamburgers, Greece Rougun, American fried chicken, Mexican cornmeal volumes of meat, rice and other parts of China.
Canada also like to eat our vegetables, Jiangsu, Shanghai cuisine, Shandong cuisine.
早餐: 比较简单,主要吃烤面包、鸡蛋、 咸肉、牛奶、果汁、素片粥、玉米片粥等。
午餐 : 带饭或用快餐,也比较简单,一般有三明治、饮料、水果。
晚餐 : 为正餐,比较丰盛,主食为鸡、牛肉、鱼、猪排,辅以土豆、胡萝卜、豆角、面包、牛奶、饮料等,喜欢用清汤(加豆、小萝卜等)。
上午十时和下午三时用点心,吃苹果馅饼、香桃馅饼等。
Three meals a day
Breakfast: relatively simple, mainly eating toast, eggs, bacon, milk, juice, tablets porridge, corn flakes porridge.
Lunch: with a meal or snack, is relatively simple, generally have sandwiches, drinks, fruit.
Dinner: for the dinner, comparative hearty, the staple food for the chicken, beef, fish, pork chops, supplemented by potatoes, carrots, beans, bread, milk, beverages and other, like to use consomme (plus beans, small radish, etc.).
Ten o'clock and three . a snack, eating apple pie, peach pie.
在加拿大,赴宴时最好到花店买一束鲜花送给主人,以表达自己的谢意。在餐桌上,男女主宾一般分别坐在男女主人的右手边。饭前先用餐巾印一印嘴唇,以保持杯口干净。进餐时,左手拿叉,右手拿刀,刀用完后,放在盘子边上。吃东西时不要发出声音,不宜说话,不要当众用牙签剔牙,切忌把自己的餐具摆到他人的位置上。加拿大人认为正确、优雅的吃相是绅士风度的体现。
餐饮礼仪Dining Etiquette
In Canada, dinner is best florist to buy a bouquet of flowers sent to the owner, in order to express their gratitude. In the table, the guest of honor men and women sitting on the host and hostess were generally right-hand side. Before meals printing a print lips with a napkin to keep the cup clean. Meal, take th