文档介绍：索爾种合加订战米
Sysnthetic processing techno logy of
Cocoanut shell and cocoanut oil
黄广民教授
cONNe Prof Huang Guang-min
海南大学食品学院
Food College of Hainan University
第一章椰子概述
Chapter 1 cocoanut summary
椰子( Cocos nucifera L.)是热带地区典型的木
本
科油料作物和食品能源作物,也是热带地区沿海生
态防护林建设和园林绿化的植物。
Coconut is a kind of Wood- plant in
Tropical zone and a major source of
food-erengy of ecoprotection forest and
landscaping
第一章椰子概述
椰子是棕榈科多年生常绿乔木,广泛分布
于世界近100多个地处热带的国家和地区。
在热带国家和地区的经济中起着重
要的作用。 Coconut is palm Perennial
Ainophy ilium, located in over 100
Countries in tropical areas and
Plays important role in economies.
第一章椰子概述
椰子综合利用经济效益高,享有“宝树”
和“生命树”的美誉。联合国粮农组织(FAO)
把椰子视为解决热带地区人民对蛋白质、脂
肪和能源需要的来源。
The economic benefit of coconut
multipurpose utilization is high and
coconut enjoys good reputation as tree
of treasure and tree of life. According to
FAO(food and agricultural organization
of UN), coconut can meet people s
needs for protain fat and energy in
tropical areas.
第一章椰子概述
椰子是最大的核果之一,呈圆形,椭圆
形或三棱形,由外果皮、中果皮、内果皮、种
皮、椰肉(固体胚乳和椰子水(液体胚乳)组成。
Coconut is one of the biggest drupes. It
is in shape of roundness, oval or three
diamond. It is composed of epicarp,
mesocarp, endocarp, seed coat, solid-
endosperm and liquid-endosperm
第一章椰子概述
椰子外果皮:又称果皮,革质,很薄,未成熟前表
面
光滑,因品种不同有红、黄、褐等颜色,充分成熟时,果
皮
枯干,饱满、呈褐色。
epicarp: also known as peicarp is thin and
leathery immature glossy outside and has dif an
colors like red, yellow, green or brown accord
different species. When it is ripe, pericarp is
dry, full and brown
第一章椰子概述
椰子中果皮:又称椰衣,是果皮内一层很厚
的
皮层,质地松软,含有大量的纤维,棕褐色,富有
弹性,是椰子果实的保护层,可加工成椰衣纤维
Mesocarp also called cior, is thick and s
a great number of fibres It is sepia and
flexible, as a protective layer of coconut
meat and after processing, it will turn
out to be coir fibres
第一章椰子概述
椰子种皮:椰子硬壳内椰肉上附着的一层
薄皮,成熟时呈黑褐色。
cocoanut shell: the thin skin stick to coco
-nut meat and become black brown when
Ripening
第一章椰子概述
椰肉:又称固体胚乳,椰花授粉后6~