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中西方饮食文化对比论文.doc

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中西方饮食文化对比论文.doc

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文档介绍:海洋大学
学 期 论 文
题 目:浅谈中西方饮食文化差异
学 院:外国语学院
专 业:英语
班 级:13英语
学 号:1361322
姓 名:马梦雅
指导教师:Alan
完成日期:2015年12月15日
CONTENTS
General differences between Chinese and Western diet
habits………………………………………………………… 1
in cooking methods.………………………… 4
in table manners…………………………… 5
in tableware………………………………… 7
in tea drinking……………………………… 8
Differences between Chinese and Western diet habits
I. General differences between Chinese and Western diet habits.
Chinese diet focuses on“flavor” while Western diet cares more about “rational concept”,which means that Western food not only emphasizes the color,smell,taste,shape of food,but also pays attention to taking in proper nutrition ,even stresses on the calories, vitamins, protein, etc. in each the taste is similar, they often force themselves to eat——because food is rich in idea of diet is relevant to western philosophy,meta-physic,the main characteristic of western philosophy,which promoted the western culture’s development in some ,philosophy also had side effect on diet westerners focus on the choice of tableware,the use of spices,the quality of service,and no matter how high-grade and luxury the food is,generally speaking,beef is almost the same from London to New York.
In the other word,Chinese diet seems more vast land,abundant resources,different climates in north and south are all resulted in completely different flavors of Chinese food. Chinese people in different places like sweet,salt,sour,spicy food,so it gradually formed four main cuisines:Sichuan,Qilu,Huaiyang,and Guangdong. Besides,eating different food in different seasons also is a characteristic of Chinese pay attention to intake in proper time,for insurance,drink mung bean soup in summer to clear away heat rather t