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中国菜英文名.doc

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《北京市餐饮业菜单英文译法》(讨论稿)部分中国菜的英文译名

  主食、小吃类部分:

    (1)X.O.炒萝卜糕
      Turnip Cake with XO Sauce

    (2)八宝饭
      Eight Treasure Rice

    (3)白粥
      Plain Rice Porridge

    (4)XO酱海鲜蛋炒饭
      Stir-fried Rice with Assorted Seafood in XO Sauce

    (5)鲍鱼丝金菇焖伊面
      Stir-fried Noodles with Mushrooms and Shredded Abalone

    (6)鲍汁海鲜烩饭
      Boiled Seafood and Rice with Abalone Sauce

    (7)鲍汁海鲜面
      Seafood Noodles with Abalone Sauce

    (8)北京炒肝
    Stir-fried Liver Beijing Style

    (9)北京鸡汤馄饨
    Wonton in Chicken Soup

    (10)北京炸酱面
    Noodles with Bean Paste

    (11)碧绿鲜虾肠粉
      Fresh Shrimps in Rice Flour Noodles with Vegetables

    (12)冰糖银耳炖雪梨
      Stewed Sweet Pear with White Fungus

    (13)菜脯叉烧肠粉
      Steamed Rice Rolls with Preserved Vegetables

    (14)菜盒子
      Stir-fried Crispy Cake Stuffed with Vegetable

    (15)菜肉大馄饨
      Pork and Vegetable Wonton

    (16)菜肉饺子
      Dumplings Stuffed with Minced Pork and Vegetable

    (17)参吧素菜卷
      Sweet Dumplings Stuffed with Cream and Mixed Fruits

    (18)草菇牛肉肠粉
      Steamed Rice Noodle Rolls with Mushrooms and Minced Beef

    (19)叉烧包
      Barbecued Pork Bun

    (20)叉烧焗餐包
      Barbecued Pork Dumpling

    (21)叉烧酥
      Cake with Barbecued Pork

    (22)炒河粉
      Sauteed Rice Noodles

    (23)炒面
      Sauteed Noodles with Vegetables

 

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