文档介绍：饭店餐饮管理信息系统论文 万字 VB+SQL( 带程序) 饭店餐饮管理信息系统【摘要】随着我国市场经济的快速发展,各行业都呈现出生机勃勃的发展景象, 其中餐饮业的发展尤为突出?近两年来已呈现出高速发展的态势?但在快速发展的同时,餐饮业在日常经营管理中仍普遍采用手工管理方式,整体科技含量低?随着餐饮企业规模和数量的不断增长,手工管理模式无论是在工作效率?人员成本还是提供决策信息方面都已难以适应现代化经营管理的要求,因此制约了整个餐饮业的规模化发展和整体服务水平的提升?有效的管理成为了一个难题,为能有效的解决这些问题提高企业的经济效益,在这些中小型饭店中采用工作流技术, 结合饭店绿色管理内容,实施计算机管理信息系统不视为一条有效的解决途径?本论文主要针对中小型饭店餐饮管理中的一些问题,将其与计算机信息管理系统结合起来,实现中小型饭店管理信息计算机化?系统化,将中小型饭店管理中的工作流转化成比较科学化?规范化的业务流程,使管理基础数据更加准确化,管理人员摆脱了事务性工作,转而从事管理专业工作,为经营决策提供了快捷和强大的数据支持?把计算机用于餐饮企业管理,可在很大程度上提高管理者分析和决策的科学性,提高经营管职水平,带来更多的顾客,使企业取得更好的经济效益?关键词:面向对象,开台,并台,转台,餐饮管理信息系统【Abstract 】With the rapid development ofeconomic,Food and Beverage trade presents excellent development trend, especially inrecent two years. However there are still some management problems especially inmiddle and small restaurant. For example,low content ofscience and technology,backward ofmanagement method .these problems limit trade development and service level improvement. Soitisnecessary tostudy puter management system, itcan solve many questions of tranditional handwork management inmiddle and small restaurant, such as,it can provide adequate decision data for manager and can improve the efficent with the workflow technology and the way ofhotel green management. For the situation wotalk about, this paper istry tostudy puter information management system, that can solve many questions of tranditional handwork management inmiddle and small restaurant, such as,it can provide adequate decision data for manager and can manage many dishes and tables and soon. Itwill beconvenience for the manager and scientific. Itcan also raise working efficiency and bemore beneficial for the middle and small restaurant. This prehensively studies design and develop ofmiddle and small restaurant management system .First, itanalyzes the problems in traditional handwork management methods and describes consumer requirement .Then, itdivides total system into three parts:proscenium e system ?system management ?book system and does d