文档介绍：- disruption ，: Global convergence vs national
Sustainable - ， practices and dynamic capabilities in the food industry: A critical analysis of the literature
An interdependent layered / model for a resilient -
Critical factors for sub-supplier ，: A sustainable food -s perspective
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Mesoscopic - simulation
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Firm size and sustainable performance in food -s: Insights from Greek SMEs
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An analytical method for cost analysis in multi-stage -s: A stochastic / model approach
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A Roadmap to Green - System through Enterprise Resource Planning (ERP) Implementation
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Unidirectional transshipment policies in a dual-channel -
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Decentralized and centralized model predictive control to reduce the bullwhip effect in - ，
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An agent-based distributed computational experiment framework for virtual - / development
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Biomass-to-bioenergy and biofuel - optimization: Overview, key issues and challenges
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The benefits of - visibility: A value assessment model
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An Institutional Theory perspective on sustainable practices across the dairy -
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Two-stage stochastic programming - model for biodiesel production via wastewater treatment
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Technology scale and -s in a secure, affordable and low carbon energy transition
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Multi-period design and planning of closed-loop -s with uncertain supply and demand
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Quality control in food - ，: An analytical model and case study of the adulterated milk incident in China
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- information capabilities and performance outcomes: An empirical study of Korean steel suppliers
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A game-based approach towards facilitating decision making for perishable products: An example of blood -
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- design under quality disruptions and tainted materials delivery
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A two-level replenishment frequency model for TOC - replenishment systems under capacity constraint
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- dynamics and the “cross-border effect”: The .–Mexican border’