文档介绍：The 8 Cuisines of Chinese Dishes
1 Sichuan Cuisine
Sichuan cuisine is famous for its hot and spicy dishes. The climate in Sichuan and Chongqing is very humid all through the year, then people there like to keep the damp out by eating heavily spiced food.
Typical Flavors: spicy, sour and spicy, zanthoxylum-flavored, sweet and sour, garlic-flavored, fish-sauce-flavored, etc
The Most Famous Sichuan Dishes: Stir-fried Spicy Carp(红烧鲤鱼）;
Twice-cooked Pork Slice(回锅肉）；
Diced Chicken with Red Pepper and Peanuts ;
Steamed Pork with Rice Flour（粉蒸肉）;
Ma Po Beancurd（麻婆豆腐）；
Chongqing Hotpot（重庆火锅）;
Rabbit Meat with Orange Peel （陈皮兔肉）;
Bean Noodles in Spicy Sauce（川辣凉粉）;
Sliced Beef and Ox Tongue in Spicy Sauce;
Sichuan-flavored Noodles;
Meat-stuffed Dumplings in Spicy Sauce
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Sichuan Cuisine
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2 Hui Cuisine
Dishes made around Huangshan Mountain in Anhui Province, characteristic of the cooking of abundant venisons( wild birds especially) and exquisite cutting technique.
Main Characters: large quantity of servings; a little oily; sugary; smoked fowl or pork
The Most Famous Dishes:
Mao