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荞麦多糖提取工艺研究
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study on optimization of extraction method of buckwheat
polysaccharides
In this article, the water formulation of buckwheat polysaccharides extract technology. The
first four different factors : alcohol concentration, extraction time, proportion of water and
buckwater, extraction times than single factor experiment, explore using ultraviolet
spectrophotometry analyzes the contents of polysaccharide in buckwheat, and research
methodology. Through orthogonal experiment design to the above four factors conditions, to
optimize buckwheat from the extracted polysaccharide is index,confirm buckwheat polysaccharide
in the best extraction extraction condition is f alcohol heavy concentrat