文档介绍：Hans Journal of Food and Nutrition Science 食品与营养科学, 2019, 8(3), 180-186
Published Online August 2019 in Hans.
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Relation of Obesity and Hyperuricemia,
Hyperlipidemia
Fujie Wang1, Xianghua Ma1, Ting Zhao1, Jin Wang1, Jinxin Cai1, Qianqian Dai2
1Nutritional Department, The First Affiliated Hospital of Nanjing Medical University, Nanjing Jiangsu
2Nutritional Department, Xuzhou Cancer Hospital, Xuzhou Jiangsu
Received: Jul. 19th, 2019; accepted: Aug. 7th, 2019; published: Aug. 14th, 2019
Abstract
Objective: Obesity has gradually become a serious epidemic disease and it is closely related to
cardiovascular diseases and metabolic diseases. The relationship between obesity and Hyperlipi-
demia, Hyperuricemia has gradually attracted public attention. Hyperuricemia and Hyperglyce-
mia have many common factors, such as age, obesity, insulin resistance and others which are the
risk factors of both. The purpose of this study is to observe the changes of anthropometric indexes,
uric acid and lipid metabolism indexes of obesity after we