文档介绍:J. Agric. Food Chem. 2011, 59, 559–563 559
DOI:
One-Week Antihypertensive Effect of Ile-Gln-Pro in
Spontaneously Hypertensive Rats
†,‡,§, ) † † † )
JUN LU, YORIKO SAWANO, TAKUYA MIYAKAWA, YOU-LIN XUE, MU-YI CAI,
§ ,†,‡ ,†
YUKARI EGASHIRA, DI-FENG REN,* AND MASARU TANOKURA*
†Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences,
The University of Tokyo, Tokyo 113-8657, Japan, ‡College of Biological Sciences and Technology, Beijing
Forestry University, Beijing 100083, People’s Republic of China, §Laboratory of Food and Nutrition,
Graduate School of Science and Technology, Chiba University, Chiba 271-8510, Japan, and
Fundamental) Research Center, China National Research Institute of Food and Fermentation Industries,
Beijing 100027, People’s Republic of China
The antihypertensive effect of an angiotensin I-converting enzyme (ACE) inhibitory