文档介绍：Kitchen Use Rules Due to the potential for food borne illnesses existing in any location where food is prepared and served. Rules have been established to keep the kitchen ina sanitary and orderly condition at all times. The following rules will govern the use of the kitchen. Anyone entering the kitchen must follow these rules. Entry 1. Only authorized adults with assigned food service duties and members of the Culinary Arts Ministry will enter the kitchen proper. 2. Children under the age of14 shall not enter the kitchen when food is being prepared or served without permission from a Culinary Arts Ministry member. 3. Food will not be consumed inside the kitchen by persons that are not members of the Culinary Arts Ministry. 4. No person with municable sickness including flu, colds, and fever will enter or serve food from the kitchen. 5. Neither topless shoes, high heel shoes, flip-flops nor similar shoes will be worn in the kitchen by kitchen staff. Appliance and Non-Food Supply Storage 1. Before vacating the kitchen pletion of food preparation and service all appliances shall be cleaned and sanitized with appropriate cleaning agents. 2. Soiled appliances, utensils, and containers will not be left in the kitchen over-night. 3. All non perishable foods will be stored in sealed containers. Perishable Foods 1. All perishable non opened foods will be stored in closed containers and