文档介绍：PLETE Chile Pepper BOOK
A Gardener’s Guide to Choosing, Growing, Preserving, and Cooking
Dave DeWitt and Paul W. Bosland
Copyright © 2009 by Dave DeWitt and Paul W. Bosland.
All rights reserved.
Mention of trademark, proprietary product, or vendor does not constitute a guarantee or
warranty of the product by the publisher or authors and does not imply its approval to the
exclusion of other products or vendors.
Published in 2009 by Timber Press, Inc.
The Haseltine Building
133 . Second Avenue, Suite 450
Portland, Oregon 97204-3527
2 The Quadrant
135 Salusbury Road
London NW6 6RJ
ISBN-13: 978-0-88192-920-1
Printed in China
Library of Congress Cataloging-in-Publication Data
DeWitt, Dave.
plete chile pepper book : a gardener’s guide to choosing, growing,
preserving, and cooking / by Dave DeWitt and Paul W. Bosland.
-- 1st ed.
p. cm.
Includes bibliographical references and index.
ISBN 978-0-88192-920-1
1. Hot peppers. 2. Cookery (Hot peppers) I. Bosland, Paul W. II. Title.
2009
’4--dc22
2009006032
A catalog record for this book is also available from the British Library.
Also by Dave DeWitt
The Chile Pepper Encyclopedia
Da Vinci’s Kitchen: A Secret History of Italian Cuisine
Cuisines of the Southwest
With Nancy Gerlach
The Whole Chile Pepper Book
With Chuck Evans
The Hot Sauce Bible
Also by Paul W. Bosland
Capsicum: prehensive Bibliography
Descriptors for Capsicum (Capsicum Spp.)
With Dave DeWitt
The Pepper Garden
Peppers of the World
With Eric J. Votava
Peppers: Vegetable and Spice Capsicums
Half title: Capsicum annuum ‘Chilly Chili’.
Frontis: Jack & Jill fruit crate label.
Photographs by the authors except:
Chel Beeson, 82, 87, 115 (top), 188, 214
Edward S. Curtis, courtesy of the Palace of Governors Photo Archives (NMHM/DCA),
#144664, 75 (top)
Courtesy of Dover Publications, frontis, 40
Jim Duffy, 128, 129
Jeff Gerlach, 36 (left), 39 (left), 43 (bottom right), 84, 116, 1