文档介绍：Abbreviations, Units,
Equivalents
American Association of Cereal . Council for Scientific and Industrial
Chemists Research
ACP acid calcium phosphate CSL calcium stearoyl-2-lactylate
ADA azodicarbonamide CTAB cetyl trimethylammonium bromide
ADD activated dough development CWAD Canadian Western Amber Durum
ADF acid detergent fibre wheat
. active dried yeast CWRS Canadian Western Red Spring wheat
an. annum CWRW Canadian Western Red Winter
ARFA Air Radio Frequency Assisted wheat
b billion ( lo9) CWSWS Canadian Western Soft White Spring
. before Christ wheat
BFP bulk fermentation process cwu Canadian Western Utility wheat
BHA butylated hydroxy anisole D dextrorotatory
BHT butylated hydroxy toluene DATEM di-acetyl tartaric esters of mono- and
BOD biological oxygen demand di-glycerides of fatty acids
. boiling point . dry basis
BP British Patent DDG dried distillers’ grains
. British Pharmacopoeia . Department of Health
. British Standard DHA dehydro ascorbic acid
. British Standards Institute . dry matter
BZ benzene DNA deoxyribonucleic acid
cap. head (capitum) DR Democratic Republic (Germany)
mission of Biological DRV dietary reference value
Nomenclature D. . Department of Social Security
CBP Chorleywood Bread Process E east
Cent. central EAR estimated average requirement
cf. compar