文档介绍：Chapter 11
Record-Keeping
Procedures
Objective
In this module, you will learn:
What kinds of records are needed in a P system
When to record monitoring information
puterized records can be used
How to conduct a record review
Principle 7
Establish record-keeping and documentation procedures
Four Kinds of P Records
1. P plan and support documentation used in developing the plan
2. Records P monitoring
3. Records of corrective action
4. Records of verification activities
P Plan and Support Documents
Hazard Analysis Worksheet
Records related to performing hazard analysis and establishing critical limits
Data use to establish adequacy of barriers to pathogen growth
Data used to establish safe product shelf life
Adequacy of heating processes
P team members and their responsibilities
Summary of preliminary steps taken in the development of a P plan
Prerequisite programs
CCP Monitoring Records
Kept to demonstrate control Ps
Used to determine if critical limits have been violated
2. CCP Monitoring Records
All P monitoring records should be on forms that contain the following information:
Form title
Firm name and location
Time and date
Product information (including product type, package size, processing line and product code where applicable)
Actual observations or measurement
Critical limits
Operator’s signature or initials
Reviewer’s signature or initials, and date of review
3. Corrective Action Records
Discussed in Chapter 9
4. Verification Records
Modifications of the P Plan
Audits of pliance with guarantees or certifications
Calibration records
Microbiological tests
challenge tests, environmental tests, in-line tests, finished product tests
In-house, on-site inspections
Equipment evaluation tests
Examples of Verification Records
Temperature distribution studies for thermal processes
Metal detector challenges