文档介绍：Experimental Foods Jean Weese, . . Associate Professor Extension Nutrition and Food Scientist The Scientific Approach 1. Defining the problem (Hypothesis ) 2. Testing the Hypothesis 3. Accepting or rejecting the Hypothesis Experimentation 1. Carefully Controlled 2. One factor analysis Experimentation Process 1. Formula Units 2. Ingredients Uniform 3. Temperature Control 4. Process Control 5. Evaluating the Results The Report 1. Objectives 2. Methods 3. Results 4. Discussion of Results 5. Conclusions 6. Reference list The Review of Literature Review Articles 1. Advances in Food Research 2. CRC Critical Reviews in Food Science and Nutrition Indexes 1. Biological and Agricultural Index 2. Applied Science and Technological Index 3. Science Citation Index 4. Applied Science and Technology Index Writing t