Biotechnology in Flavor Production.pdf

文档介绍：Biotechnology in Flavor Production
Biotechnology in Flavor Production: A Case-based Approach. Edited by Daphna Havkin-Frenkel, Faith C. Belanger.
© 2008 Blackwell Publishing Ltd, ISBN: 978-1-4051-5649-3
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Biotechnology in Flavor Production
Edited by
Daphna Havkin-Frenkel
Biotechnology Center for Agriculture and the Environment
School of Environmental and Biological Sciences
Rutgers, The State University of New Jersey
New Brunswick
New Jersey, USA
Faith C. Belanger
Plant Biology and Pathology Department and
Biotechnology Center for Agriculture and the Environment
Rutgers, The State University of New Jersey
New Brunswick
New Jersey, USA
Blackwell
Publishing
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