文档介绍：Unit 8
Tourism English
课堂实践活动与点评
酒店的分类
主要世界酒店管理集团简介
酒店管理体制的构成
教学重点
Understanding the role of different departments in a hotel
教学难点
The division of different departments and the key terms associated with their functions
教学目标与要求
Q1: What do people mean when they want their steak rare, medium or well done?
It refers to the time a steak is grilled. A rare steak is not completely cooked and is red in the middle. A medium steak is pink in the middle. A well-done steak is completely cooked through.
Background knowledge in speaking
一分熟牛排（rare）：牛排内部为血红色且内部各处保持一定温度（高于very rare steak）。
三分熟牛排（medium rare）：内部为桃红且带有相当热度。
五分熟牛排（medium）：牛排内部为粉红且夹杂着浅灰和棕褐色，整个牛排都很烫七分熟牛排（medium well）：牛排内部主要为浅灰棕褐色，夹杂着粉红色。
全熟 （well done）
Q2: What are appetizers or hors d'oeuvres ?
Appetizers or hors d'oeuvres are small amounts of food or drink that are served before the main part of a meal to stimulate the appetite .
Q3 : What can be appetizers ?
Crackers, nuts, pickles , small sandwiches and light soup be appetizers. They can be both hot and cold, . there are bean & pea, cheese, nuts & seeds as well as olive etc.
Q4: What are the main features of western food?
It is composed of an appetizer, soup, and/or salad, main course and a dessert. The main course is the primary dish in a meal consisting of several courses. In the United States and parts of Canada, it may be called "entrée".The main dish is usually the heaviest and most complex or substantive dish on a menu. The main ingredient is usually meat, fish or another protein source. For those reasons the main course is sometimes referred to as the "meat course".
奶油蘑菇汤 Cream of Mushroom Soup
奶油胡萝卜汤 Cream of Carrot Soup
奶油芦笋汤 Cream of Asparagus Soup
墨西哥辣味牛肉汤 Mexican Chili Beef Soup
番茄浓汤 Tomato Bisque Soup
海鲜杂烩浓汤 Seafood Chowder
Some typical soups
法式洋葱汤 French Onion Soup
牛肉清汤 Beef Consommé
匈牙利浓汤 Hungarian Goulash
香浓牛尾汤 Oxtail Soup
意大利蔬菜汤 Minestrone Soup
蔬菜干豆汤