文档介绍：美食天地?粥; porridge , congee, rice( 或 millet 小米) gruel 稀粥馒头 streamed bun; ?花卷 steamed twisted roll 锅贴 lightly fried dumpling 烧饼 clay oven rolls sesame seed cake ?八宝饭 eight-treasure rice pudding ?豆浆 soy-bean milk ?豆腐脑 beancurd jelly ?油条 deep-fried twisted dough sticks ?茶叶蛋 egg boiled with salt&tea 包子 steamed stuffed bun ?油饼 deep-fried dough cake 不吃早饭慢性自杀?国外医学专家研究发现,不吃早餐不仅会伤害肠胃,使人感到疲倦、胃部不适和头痛, ?不吃早餐首先会精神不振,并影响胃酸分泌、胆汁排出,这会减弱消化系统功能,诱发胃炎、胆结石等消化系统疾病。?长期不吃早餐的人,皮肤干燥、容易产生皱纹,提前老化。同时由于早餐离前一天晚餐时间相距太长,胃壁特别容易腐蚀而造成溃疡。 What words or expressions can you think of related to “ cuisine ” and “色、香、味”? Brainstorm culinary [‘k? lin? ri ] a. 厨房的,烹调的 cookery['kuk ? ri ] n. 烹调法,烹调术 cooking ? cuisine [ kwi(:) ’ zi:n]n . 烹饪 culinary art ? France , Italy , India and China cuisines ? Chinese cuisine is very different from European. ?中国烹饪与欧洲烹饪有很大区别。色香味俱全 bination of color aroma taste and appearance ? Color : it looks bright, goden , oily, and shiny ? Aroma , odour , scent , fragrance ? Taste : tastes sour sweet bitter hot salty (酸甜苦辣咸) delicious, crisp and soft ? fresh, light and mellow. gourmet [' gu ? mei ] n. 美食者这么漂亮! ?怎么吃呀? How many cuisines in China? 中国多少菜系? ?四?八?十?十二?十六各地简称? Shandong (Lu 魯) ? Sichuan (Chuan 川) ? Cantonese ( Yue 粵) ? Jiangsu (Su 苏 or Yang 揚) ? Anhui ( Hui 徽) ? Fujian (Min 闽) ? Zhejiang ( Zhe 浙) ? Hunan (Xiang 湘) Four Great Traditions ( 四大菜系). Four main regional cuisines ?鲁菜、川菜、粤菜和苏(扬)菜, ? Shandong , Sichuan , Cantonese , Jiangsu cuisine are often considered as the standouts of Chinese cuisine.