文档介绍：easy menu ethnic cookbooks
Cooking
culturally authentic foods
thethe
CUBan
including low-fat and
vegetarian recipes
wayway
A L I S O N B E H N K E A N D V I C T O R M A N U E L V A L E N S
Cooking
the
CUBan
way
Copyright © 2004 by Lerner Publications Company
All rights reserved. International copyright secured. No part
of this book may be reproduced, stored in a retrieval system,
or transmitted in any form or by any means—electronic,
mechanical, photocopying, recording, or otherwise—with-
out the prior written permission of Lerner Publications
Company, except for the inclusion of brief quotations in an
acknowledged review.
Lerner Publications Company
A division of Lerner Publishing Group
241 First Avenue North
Minneapolis, MN 55401 .
Website address:
Library of Congress Cataloging-in-Publication Data
Behnke, Alison.
Cooking the Cuban way : culturally authentic foods, including low-fat
and vegetarian recipes / by Alison Behnke and Victor Manuel Valens.
p. cm. — (Easy menu ethnic cookbooks)
Summary: An introduction to Cuban cooking featuring traditional
recipes for yucca with garlic sauce, creole chicken, mango and papaya
milkshake. Also includes information on the history, geography, customs,
and people of this Caribbean island nation.
eISBN: 0–8225–2152–0
1. Cookery, Cuban—Juvenile literature. 2. Cuba—Social life and
customs—Juvenile literature. 3. Low-fat diet—Recipes—Juvenile
literature. 4. Vegetarian cookery—Juvenile literature. [1. Cookery,
Cuban. 2. Cuba—Social life and customs.] I. Valens, Victor Manuel.
II. Title. III. Series.
2004
—dc22