（高职高专）新编实用英语（高职财经类）2 (5).ppt

文档介绍：Unit 5 At a Restaurant
Section I Listening and Conversation
Section II prehension
Section III Writing and Translating
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Section I
Listening and Conversation
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Section I Listening and Conversation
Part I Leading in
Part II Putting in use
Part III Further Practice for better use
Part IV Aptitude Test and Guidance
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Part I Leading in
1. Pre-class Work
2. Warming up for the new class:
Reading and acting out
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1. Pre-class Work
ask students to find out the patterns and expressions used for making and taking orders at a restaurant as many as possible
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2. Warming up for the new class Reading and acting out
Present your collections;
Put the collections into a data bank;
Present new materials;
Practice Dialogue 1 Are You Ready to Order?
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Part II Putting in use
Divide the students into groups
Offering the situations:
Each group should choose one of the situations and work together to form a dialogue and then act out
3. Acting out ments
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Situations
1). Place : in a restaurant
Characters: Miss Franklin, Liu Yong
Task: Liu Yong wants to mend some famous Chinese food to the foreigner visitor, Miss Franklin
2). Place: in a restaurant
Characters: waiter, Mary
Task: Mary wants to choose a table in a quieter corner
3).Place: in a restaurant
Characters. Zhang Yun, Jimmy
Task: Zhang Yun helps his friend Jimmy to another glass of beer.
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Part III Further Practice
1. Practicing and Furthering
2. Listening pleting
3. Responding
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1. Practicing and Furthering
Practice the dialogues on Pages 76 -77 of the Textbook in groups, and try to further them
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