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牛肉酱的制作方法大全.doc

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牛肉酱的制作方法大全.doc

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文档介绍:actively carry out the law on civil air defense education, drawn out of the air defense in Pingliang city Building under easy fare, daily special inspection and regulation, overfulfilled the province upper and lower knots of up to 500,000 yuan fee collection tasks. 5, further standardize internal management, improve staff quality. Adhere to the
actively carry out the law on civil air defense education, drawn out of the air defense in Pingliang city Building under easy fare, daily special inspection and regulation, overfulfilled the province upper and lower knots of up to 500,000 yuan fee collection tasks. 5, further standardize internal management, improve staff quality. Adhere to the
actively carry out the law on civil air defense education, drawn out of the air defense in Pingliang city Building under easy fare, daily special inspection and regulation, overfulfilled the province upper and lower knots of up to 500,000 yuan fee collection tasks. 5, further standardize internal management, improve staff quality. Adhere to the
牛肉酱的制作方法大全
 香辣牛肉酱的制作方法一
   一、备料(制作过程可加少量盐)
  肥瘦相间的牛肉一斤,花生米一大盘,黑芝麻或白芝麻一大把. 甜面酱(葱伴侣),花椒一小把(不能太麻,否则吃完嘴巴哆嗦),辣椒一大把(根据自己口味),孜然粉一勺,十三香一勺.
  二、准备工作
  1、把花生米炒熟,放置一边冷透变脆;
  2、辣椒切碎,凉油适量把花椒和辣椒同时放入锅内小火焙干焙酥,盛出放一边;
  3、用厚的干净塑料袋套住焙酥的辣椒花椒,将之拍成粉末状;然后放入花生米随便拍几下;
  4、甜面酱挤出到大碗里,备用。
  5、牛肉洗干净,晾干水分,切成小丁。备用。
  三、制作
  1、炒锅放入半锅色拉油(或比半锅少一点),油热后放入牛肉粒炸至颜色稍微变黑。
  2、

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