文档介绍：1 文献检索报告一、选材原因: 之前就有看过手机新闻报道过, 说日本有研究表明多吃鸡蛋会患心脏病的几率, 增加死亡率, 还有之前上学校的选修课营养学的老师说多吃煎蛋会增加患乳腺癌的几率。这到底是不是真有其事呢?我半信半疑。二、题目: Egg Consumption and Risk of Cardiovascular Disease and Breast Cancer 三、检索词: coronary disease , eggs intake , egg consumption , breast cancer ,四、检索工具与策略: 1) 检索工具: google 百度 2) 操作方式: and 3) 检索过程中用到的中外数据库有: springerlink 五、检索过程: 进入 springerlink , 变换关键词, 得到不同的搜索结果。若用维普网,可使用高级检索、专业检索等。六、检索结果: 数据来源:1 、收录数据库: google scholar 1) 、【题目】: A Prospective Study of Egg Consumption and Risk of Cardiovascular Disease in Men and Women 2 【关键词】: Egg Consumption Cardiovascular Disease 【来源】: April21,1999 JAMA . 1999 ; 281 ( 15 ): 1457 - 1458 . doi: . 【作者名字】 Departments of Nutrition (Drs Hu, Stampfer, Rimm, Ascherio, Sacks, and Willet), Epidemiology (Drs Stampfer, Rimm, Manson, Ascherio, Spiegelman, Hennekens, and Willet), and Biostatistics (Drs Spiegelman and Rosner), Harvar d. 【摘要】 Reduction in egg consumption has been widel y mended to lower blood cholesterol levels and prevent coronary heart disease (CHD). Epidemiologic studies on egg consumption and risk of CHD are sparse . 【结论】: These findings suggest that consumption of up to1 egg per day is unlikely to have substantial overall impact on the risk of CHD or stroke among healthy men and women. The apparent increased risk of CHD associated with higher egg consumption among diabetic participants warrants further