文档介绍：1 新疆大学生命科学与技术学院毕业论文干葡萄酒密闭发酵工艺参数研究学生姓名: 学号: 20071106005 所在班级: 生工 07-1 班专业名称: 生物工程指导教师: 2 目录摘要....................................................3 关键词..................................................3 一、发酵罐的选择制作....................................4 ............................4-6 ................................... .....6-9 ..............................................10-11 二、干葡萄酒分析及工艺选取..............................12 .......................... .....12-13 .................................13-14 ...................................14-15 三、干红葡萄酒密闭发酵及参数研究........................15 ...........................................15 . 材料和仪器.........................................15 . 实验方法............................................15 第一批干红葡萄酒酿造实验...........................15-19 第二批干红葡萄酒酿造...............................19-22 .............................................22 ..................................................22-23 四、结果讨论及分析......................................23-25 五、结束语..............................................25-27 参考文献................................................27 谢辞....................................................27-28 3 干葡萄酒密闭发酵工艺参数研究摘要: 现代发酵罐趋于简单化、自动化, 随着能耗的要求更趋于节能化、高效化。本实验对由 Ganimcde 发酵罐改进的小型干葡萄酒密闭发酵罐进行了研究和验证,并对其存在的问题提出合理的解决方法。在对其进行研究和验证的过程中探讨了,此发酵罐用于家庭酿造葡萄酒的可能性以及实现途径。关键词: 葡萄酒发酵罐密闭发酵自动循环 Abstract : Nowadays fermentation tank tend tobe simplistic and automation , with energy consumption requirements will tend tobe more energy conservation and more efficient way. This experiment make studied and verification about Ganimcde fermentation tank i mproved and put forward reasonable of its existing problems of the discussed these problem on the research and test process that the way of the fermentation tank used to family and factor. Key words : Wine fermentation tank Airtight fermentation Automatic cycle 在葡萄酒的生产过程,由于生产规模和工艺条件的不同所用的葡萄酒发酵容器也各