文档介绍：专业英语 Specialized English ——科技英语翻译方法 an Introduction to Food Science and Technology Food Science and Technology is "The Application of Science, Technology and Engineering to the Production, Marketing, Distribution and Utilisation of Foods." Introduction to Food Process Engineering Wine and Beer in Western Culture The Science of Food Introduction to Food Processing Physical Properties of Foods Meat Processing Food Analysis Food Chemistry Cheese and Fermented Foods Processing Fruits and Vegetables Food Additives Sensory Evaluation Food Microbiology Food Packaging Food Product Development Advanced Food Microbiology Food Nutrition P Analysis Flavor Chemistry Food Lipids Food Proteins Molecular Biology Techniques 第一章概论科技英语 English for Science and Technology 简称 EST 是一种用英语阐述科学技术中的理伦、技术、实验和现象等的英语体系,它在词汇、语法和文体诸方面都有自己的特点,从而形成一门专门学科。文章特点: 结构严谨、逻辑严密、文体多样如:论文、综述、实验报告、教材、专利、说明书等. 科技英语的语法特点被动语态后置定语多复杂长句多?科技文章要求叙述准确,推理严谨。为了表达请楚,科技英语句子往往较长,需认真分析方能明确句子中各成分之间的关系。译成汉语时,必须按照汉语习惯翻译成若干简句,才能条理清楚, 避免欧化句。科技英语翻译标准