文档介绍：微量元素与健康研究
Studies of Trace Elements and Health
ISSN 1005-5320,CN 52-1081/R
餐具消毒的
监督管理，特别要加强中、小型餐饮单位餐具消毒的监督管理。
关键词：餐具；消毒；调查
中图分类号：R187 文献标识码：A 文章编号：1005-5320（2022）03-0000-00
Results of sterilization of tableware in 2018—2020 in Jianxi
District of Luoyang City
YANG Xiang
（Luoyang Jianxi Center for Disease Control and Prevention, Henan Luoyang 471003，China）
Abstract：Objective：To understand the hygiemic condition in sterilization of tableware and
provide basis for making effective measures. Methods：Tableware in Jianxi District in 2018～
2020 were detected. Results： The average qualification rate in 2018～2020 is ％,and the
qualification of rate is rising every year. The qualification on rates of tableware in big,
medium and small restaurants were ％,％and ％respectively. The difference was
statistically significant. Conclusion: Food safety supervision and administration department
should enhance the management and monitoring of sterilization of tableware, especially to
middle and little restaurants.
Key words：Tableware; Sterilizati