文档介绍：果 树 学 报 2021，38（4）：623-626
Journal of Fruit Science
DOI:.
is nearly oval, approximately cm long and cm
wide, and typically a dark-green color. The petiole is about cm long with two small linear winged
leaves. Flowers of this cultivar are slightly but noticeably larger than that of control plants, solitary and
white. They are complete flower. The calyx is composed of five sepals, light green colored. The stamen
length varies somewhat from about equal to the height of the pistil to very slightly higher than the pistil
at full extension. The stigma is nearly circular, and the ovary is oblate. The fruit of this mutant is larger
than that of control Shatangju. The fruit is oblate in shape, averaging a fruit shape index with a
smooth orange-red color peel, weighing about 86 g with a pericarp thickness of mm; and it is easy
peel and few-seed ( seeds on average per fruit). The pulp is orange color and the texture is crisp,
melting, and fragrant, the eatable proportion is 66%. The content of soluble solid is %-%, the
收稿日期：2020-10-30 接受日期：2020-12-31
基金项目：国家自然科学基金（32072535）；广东省自然科学基金（2019A1515011709）；科技创新战略专项资金（高水平农科院建设，
R2019PY-QY004）；岭南水果产业技术体系创新团队建设项目（2018LM1070）
作者简介：闫化学，男，副研究员，主要从事柑橘品种选育研究。Tel：**********，E-mail：******@163.