文档介绍：果 树 学 报 2022，39（1）：148-151
Journal of Fruit Science
DOI:.
软枣 the branch. The leaves were dark green, broad-
ovate, umbrella- shaped inflorescences, 1- 3 flowers in each inflorescence and the corolla were green
white, the sepal was green. Fruits begin to set at the 4th-7th nodes of the new shoots and continue for 5-
10 nodes with 1-3 fruits per node. The fruit is mainly oblate, has green peel and with slightly ridge in
the fruit surface. Its flesh is green, rich juice, moderately sweet and sour in flavor. The average fruit
weight is 20 g, maximum fruit weight is over 46 g. The yield was more than 15 000 kg·hm-2. The con-
tent of soluble solid is %, the content of total acid is %, the sugar-acid ratio is , the content
of Vitamin C is mg · g- 1. Fruit containing 18 amino acids with total content of mg · g- 1. The
fruit development period is about 110 d and it matures at the middle and late September in Dandong ar-
ea. 1-3 flowers per inflorescence, germination rate is 50%, branching ability is 90%. This cultivar is re-
sistant to grape gall mites. The fruit has long storage-life. It can be stored for 5-10 days at room temper-
ature and more than 70 days at 1-3 ℃, when the soluble solid content reaches %. It was suitable for
cultivation i