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习俗
开岁(一年的起先)：依据中国传统习俗，从亥时(21点到23点)的阴历第十二个月的最终一个晚上，每个家庭必需打算供应的s到神的祭坛。同时，他们也打算了新的一年的食物：整个家庭，然后保持醒悟，一起参与一年(称为守岁)。在亥时，子时(23：00-1：00.)会来的，这是新的一年的到来(元旦)。在这一刻，人们起先用烟火庆祝。素食和甜食，然后被放置在祭坛，和香被烧毁欢迎神。在古代，人们认为亥时连接两年，因此被称为“开岁”。
在同一天晚上，一些家庭将根据在统和地方在“幸运神”在“财宝时间”得到神的祭坛方向打算指令。假如“财宝之神”的方向是“不适的位置”，人们会选择接受“欢乐之神”或“名贵的神”。
2. There is an apparent difference in the custom of food taking on yuandan between the chinese in the northern and southern regions. the northern chinese has the habit of taking jiao zi(dumpling made of flour with vegetable and meat wrapped inside). some people may put a sweet or a coin inside jiao zi, hoping to have a sweet year after tasting the sweet and a wealthy year after tasting the coin. on the other hand, the southern chinese have the taboo for killing on yuandan. therefore, they do not take meat in tee morning of yuandan, so as to avoid bloodshed or mutual slaughter. in order to evade misfortune, they have the first meal of this day without meat. instead, they take vegetarian food for the sake of virtue.
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