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一、主要任务 ···························································································································23
二、产业联动 ···························································································································29
第五章 环境保护与资源节约 ································································································ 33
一、环境保护 ···························································································································33
二、资源节约 ···························································································································36
第六章 保障措施 ··················································································································· 40一、加大产业政策扶持力度 ···································································································40
二、建立稳定的投融资渠道 ···································································································40
三、加快食品原料基地建设 ···································································································41
四、实施食品企业品牌战略 ···································································································41
五、加强食品企业人才梯队建设 ···························································································42
六、建立食品产业项目储备库 ·······························································································42
七、开展食品专业招商工作 ···································································································43
八、调整优化食品产业布局 ·························