文档介绍：精选优质文档-----倾情为你奉上
精选优质文档-----倾情为你奉上
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精选优质文档-----倾情为你奉上
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Cultural differences ment function.
1．重食：古人就有“民以食为天”之说。见面常问“吃了没有”，可见饮食文化的地位。朋友离合，送往迎来，人们都习惯在饭桌上表达惜别和欢迎的心情。感情上的风波，人们也往往借酒菜平息。这是饮
食活动对社会心理的调节功能。
2 "grain weight raises:" keep "six dirty," diet
精选优质文档-----倾情为你奉上
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Attention human health care. The Chinese diet attention to various
The collocation of food, such XiangShengXiangKe cournties, Yin
Yang formula rational knowledge instruction cooking.
2．重养：以“五谷”养“六脏”，饮食中重视人体养生保健。中国的饮食注意各种食物的搭配，以相生相克、相辅相成等阴阳调和之理性认识指导烹饪。
3 heavy flavour: Chinese food is the most attention to the food's
Flavour, exquisite "color, aroma, taste and appearance". Dr. Sun yat-sen
"Don't taste, divides the cooking of bad", aesthetic
The first meaning for cooking.
3．重味：中国的饮食最注重食物的味，讲究“色、香、味、型”。孙中山先生讲“辩味不精，则烹调之述不妙”，将审美视作烹调的第一要义。
4 weighs about the emotional activities: diet
And a guide and promote the grade. China
Advocate healthy diet culture, graceful upwards
Attune, the pursuit of a noble sentiment.
4．重理：对于饮食活动中的情感文化，有个引导和提升品位的问题。中国的饮食提倡健康优美、奋发向上的文化情调，追求一种高尚的情操。
(2) the diet culture in western countries西方国家的饮食文化
The main characteristic is western-style food: one is born. If
精选优质文档-----倾情为你奉上
精选优质文档-----倾情为你奉上
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Steak with bloodshot, 2 is cold, who drinks like ice
Block, Three is sweet, sweet, eat not eat not sweet. Besides the
Type, fine food, fast and convenient, also don't
Luxury, more popular.
西式餐饮的主要特点是：一是生．如牛排带血丝；二是冷，如凡是饮料都加冰块；三是甜，无甜不餐，无餐不甜。此外西式餐饮不讲究精细，追求快捷方便，也不奢华，比较大众化。
Besides western-style still following features: 此外西餐还有以下显著特点：
1 the importance of nutrition ingredient combinations, root
According to various human nutrition (carbohydrate, fat, protein, dimension
Raw meat) and heat to arrange the demand and processing cooking.
1．重视各类营养成分的搭配组合，根据人体对各种营养(糖类、脂肪、蛋白质、维生素)和热量的需求来安排菜或加工烹调。