文档介绍：如果你看到一小瓶醋卖几百块,甚至几千块可千万别惊讶,这肯定就是意大利古典芳香醋(balsamico) 它是意大利北部摩德纳、艾米利亚波洛尼亚及勒佐地区的特产,据说,起源于摩德纳领主埃斯坦家族的自制食醋。十一世纪,该醋在埃斯坦家族领土范围内大量生产,供本家族自己享用,是贵族专用调味品,世代相传,绝不外卖,偶尔作为礼品赠送给其它国家或用来招待来访的贵客。第二次世界大战后,随着贵族没落,逐渐流向社会:它是以白葡萄汁为原料,直接由醋酸发酵酿制。而普通葡萄酒醋,则是以葡萄为原料, 经酒精发酵制成葡萄酒,再酿成醋,其发酵周期短,没有充分熟成,故和古典芳香醋的特性不一样。古典芳香醋所特有的醇香一般需发酵熟成 4-6 年才能形成,高档的古典芳香醋发酵、熟成周期长达 10年,甚至 100 年以上的发酵、熟成周期越长,酸味越爽口、圆润,醋中的葡萄糖、果糖、??糖??糖?成分???、?量?高。古典芳香醋中的有?酸以醋酸为主,?外??有?酸、??酸、?酸、?果酸、??酸、???酸及??酸? 10??有?酸。?有爽口不?、????、???特?和作用。古典芳香醋酸? 6?以上,????,?????,芳香???,酸中??,在?中???,???ā香,在世界ā地享有??,???为?高贵醋?、?万能调味料?、???醋?。古典芳香醋的制?是?????的葡萄?汁,ēē后?葡萄酒醋,??后?????,ěě??于??中发酵,酿成古典芳香醋。在发酵ē?中,发酵???后??不???的??、??、??、ī??中,以利于ī???香?。 If you see a small bottle of vinegar sold hundreds of pieces, even a thousand don't surprise, this is definitely the Italian classic aromatic vinegar (balsamico) it is northern Italian modena, amelia with bologna and le carrizo area specialities, allegedly, originated in modena lords self-control vinegar Evans Stan family. In the 11th century, this vinegar Evans Stan family territory for mass production, enjoy yourself, is this family aristocratic special flavoring and continue from generation to generation, never takeout, occasionally asa gift to other countries or used to entertain the visiting distinguished guest. The second world war, with the aristocracy, gradually declining social: it is to white juice as raw materials, made by ace