文档介绍：Chinese cuisine originated from the various regions of China and has become widespread in
many other parts of the wornce. Jiangsu cuisine is well
known
for
its
careful
selection
of
ingredients,
its
meticulous
preparation
methodology,
and
its
not-too-spicy,
not-too-bland taste.
Since
the
seasons
vary
in
climate
considerably
in Jiangsu, the cuisine also
varies throughout
the
year.
If
the
flavor
is
strong, it isn't too heavy; if light, not too bland.
Comprising local cuisines of Hangzhou, Hangzhou Cuisine is the most famous one among the three.
Cantonese food originates from Guangdong, the southernmost province in China. The majority of
overseas Chinese people are from Guangdong
Canton ） so Cantonese is perhaps the most
widely available Chinese regional cuisine outside
Cantonese are known to have an adventurous
palate, able to eat many
different
kinds
of
meats
and vegetables.
In
fact,
people
in
Northern
China
often
say
that
Cantonese
people
will
eat
anything
that
flies
except
airplanes,
anything
that
moves
on the
ground
except
trains,
and anything that
moves
in
the
water
except boats. This
statement
is
far from
the truth, but Cantonese food is easily one of the
m